Saturday 05/18/2013, SSG Ribbers serves up a huge batch of crawfish at the Memphis in May BBQ Cook-Off, Andrew Billings pulls pork off a whole hog prepared by The Shed BBQ & Blues Joint. They made third place in the finals at the Memphis in May BBQ Cook-Off, Michael Carter, 27, serves up an 8-inch polish sausage at the Memphis in May BBQ Cook-Off. Carter has been working for his uncle, Yancey, who owns Yancey’s Cool Stuff & More for the past 4 years now at the Cookoff. BBQ enthusiast do keg stands, Robert Stolarick of Memphis Hoggystyle does the centipede during “The Cracker Games”, while attending the Memphis in May BBQ Cook-Off, Team members of Sweet Swine O’ Mine celebrate for becoming the Grand Champions of the 2013 Memphis in May World Class BBQ Cooking Contest. This is the 37th Annual Memphis in May and the 36th Annual BBQ Cook-Off, Hundreds attended the annual Memphis in May BBQ Cook-Off at Tom Lee park.
A woman in reflection. Her mother passed away, her apartment was destroyed by fire, she feels deserted by her family, and she legally blind. She questions it all and has graduated from the “why me?” phase into the “what purpose am I serving?” phase. How can we minister and help people like this? #faith #religion #philosophy #life #silhouette #think #journalism
Sometimes I see the world through the eyes of my cellphone.
I finally made my way onto the track again. No running this time, it was photoshoot time. Special thanks to GOD for the gift and Sherria my model/world-class-athlete. #photography #photo #track #model #art #nike #Adidas #wku #sports
Culinary captivations. #art #culinary #photography #delicious #food #magazine
WKU’s Black Student Alliance Annual Fashion Show.